Resistant starch (RS) is a type of dietary fiber with prebiotic-like properties that can reduce
fat accumulation, modulate glucose and insulin levels, and protect the gut barrier. These …

Fried muscle foods are popular among consumers for their golden color, fried flavor, and
crispy exterior paired with a tender interior. However, physicochemical reactions occurring …

With the highest utilization rates of all short-chain fatty acids (SCFAs), butyric acid (BA) is
essential for human health. In this study, we investigated butyrylated lotus seed starch (LSB) …

Resistant starch serves as a prebiotic in the large intestine, aiding in the maintenance of a
healthy intestinal environment and mitigating associated chronic illnesses. This study aimed …

A type of oligosaccharide named mulberry galacto-oligosaccharides (MGO), was isolated
from mulberry with a galactose-only, weighs 987 Da and displays diverse biological …

Diet shapes the gut microbiome, which in turn influences host phenotype. Accordingly, there
is much interest in leveraging diet to modulate gut microbial communities and host biology …

The rising prevalence of lifestyle diseases, such as type 2 diabetes, cardiovascular
diseases, and metabolic syndrome, has increased the need for effective dietary …