Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …

Retort processing is a food preservation technique to address the challenge posed by
Clostridium botulinum for commercial sterility of a food product to get microbiologically safe …

Anti-listeria and functional characteristics of postbiotics (metabolic byproducts of probiotics)
of Lactobacillus acidophilus LA5 and L. casei 431 and L. salivarius were investigated in …

A simple and environmentally friendly method was developed for simultaneous
determination of benzoic acid, sorbic acid, and propionic acid in fermented food samples …

Biopolymer‐based films present numerous environmental advantages. The current study
aims to investigate the impact of storage time on the antimicrobial, antioxidant, and …

Produced or processed foods are subjects to natural spoilage and contamination, commonly
by microorganisms. This occurs along the food supply chain, which results in high levels of …

As the world population grows, the pressure to intensify an unsustainable food production
system increases. At the same time, one-third of all the food produced is lost or wasted along …

This study reported a powder formulation containing omega-3-rich algal oil emulsions
stabilized by egg yolk granules (EYGs)/lecithin composites. The improved physical stability …

The development of nitrite-free meat products is a current industrial concern. Many efforts
have been attempted to replace the nitrite effect in cured meats colour formation and …

Preservation of food items is crucial to maintain the sensory and nutritional quality of food
and prevent its spoilage due to the action of various microbes. Application of metabolites …