This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …

Discard studies have demonstrated that waste is more than just a symptom of an all-too-
human demand for meaning or a merely technical problem for sanitary engineers and public …

This paper advances critical perspectives on the governance of sustainable consumption by
exploring the ways in which 'the consumer'is constructed and mobilized by strategic actors …

For many thought-provoking discussions of food, food waste and related intellectual themes
I would like to thank Hugh Campbell, Nicky Gregson, Peter Jackson, Alan Metcalfe, Matt …

In this second edition of The Sociology of Food and Agriculture, students are provided with a
substantially revised and updated introductory text to this emergent field. The book begins …

This article explores the transition towards a circular economy in the context of household
food waste practices. The research concerning the circular economy has mainly focused on …

Food waste is a compelling and yet hugely under-researched area of interest for social
scientists. In order to account for this neglect and to situate the fledgling body of social …

In order to tackle food waste at the prevention stage of the waste hierarchy, an
understanding of behaviour that leads to wastage is required. This article examines …

This article utilizes the concept of waste regimes in order to understand the global
connections involved in generating food waste. This concept treats waste as a social …

The paper makes two contributions to the advancement of the 'circular economy'as a
blueprint for a more sustainable society. The first is to highlight the importance of …