Fleshy fruits represent a valuable resource of economic and nutritional relevance for
humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of …

The growing usage and consumption of electronics‐integrated items into the daily routine
has raised concerns on the disposal and proper recycling of these components. Here, a fully …

Fruits and vegetables are essential horticultural crops for humans. The quality of fruits and
vegetables is critical in determining their nutritional value and edibility, which are decisive to …

The use of agro-industrial wastes to obtain compounds with a high added-value is
increasing in the last few years in accordance with the circular economy concept. In this …

Abstract In this study,'Golden Delicious' apples were dipped with γ-aminobutyric acid
(GABA) solution to investigate the changes of quality parameters, ethylene anabolism …

The distribution fate of chlorothalonil (CHT) in the environment (soil and water) and fruits is
controlled by the capacity of cuticles to adsorb and desorb CHT, which directly affects the …

Vanilla is one flavoring of worldwide importance, its production demands time from sowing
and also an economic investment, thus resulting the processed vanilla obtained as extracts …

Given the multitude of extracellular enzymes at their disposal, many of which are designed
to degrade nature's polymers (lignin, cutin, cellulose, etc.), fungi are adept at targeting …

Green tomato (Physalis ixocarpa) is a specie native to Mexico, and it is known as “tomatillo”
or “husk tomato”. The fruit contains vitamins, minerals, phenolic compounds, and steroidal …

Knowledge of the dynamic composition changes of combined cuticular wax and cutin in
apples during their shelf life is scarce. Therefore, this issue was addressed using GC‐MS …