Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention-An overview

CG Awuchi, COR Okpala - Journal of Food Bioactives, 2022 - isnff-jfb.com
Nutraceuticals play wide range of important roles, from health promotion, increasing life
expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As …

Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges

FO Ogutu, G Okiko, G Wanjala, S Luvitaa… - … Journal of Food …, 2024 - academic.oup.com
The continued increase in the global population comes with an increase in the demand for
nutritious food. In particular, there is a concurrent increase in the demand for protein-rich …

Responses of seed yield, quality, and composition to the harvest‐aid paraquat in soybean grown in Mississippi

N Bellaloui, JR Smith, JD Ray… - Agrosystems …, 2022 - Wiley Online Library
Paraquat is used as a harvest‐aid to desiccate green tissues for increasing harvest
efficiency and maintaining seed quality. However, its application can cause significant crop …

Investigation of the Structural Characteristics of Seed Surfaces of Some Soybean Genotypes by Using Scanning Electron Microscopy (SEM)

AY Sezer, T Uysal - Selcuk Journal of Agriculture and Food …, 2024 - dergipark.org.tr
Soybean (Glycine max) is a partly climbing, branched, annual plant in the Fabaceae family,
native to East Asia. The plant is grown for its edible beans. Soybeans have many uses in …