Kata Kunci Abstrak Kata kunci: Keamanan pangan, GMP, UMKM Masyarakat Indonesia
sudah cukup memiliki kesadaran tentang pangan yang aman dan menjadi acuan tersendiri …

Background: The cleanliness of food utensils in restaurants is the most important part of
assessing the quality of food and beverages. Poor hygiene and sanitation of cutlery used in …

The airline catering industry faces challenges in providing food due to diverse requirements
and constrained space and resources on airplanes. This research investigates the …

Tujuan Penelitian ini adalah untuk mengetahui penerapan Good Manufacturing Practices
(GMP) pada produksi makanan kwetiau UD Sae Food. Metode penelitian ini adalah …

Kegiatan pemberdayaan kewirausahaan bidang pangan dan gizi melalui pelatihan
teknologi pengolahan produk hasil perikanan selain dapat meningkatkan konsumsi ikan …

Food safety is an essential aspect of sanitation science. Food safety is an essential
characteristic of life, both for food producers and consumers. Therefore, food processing …

ABSTRACT Background: Good Manufacturing Practice (GMP) is a reference that explains
the procedures to produce processed food so that it is of high quality, safe, and suitable for …

The purpose of this study was to determine the application of Good Manufacturing Practices
(GMP) in the production of UD Sae Food's kwetiau food. This research method is descriptive …