Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed
solar energy into other forms of energy for production of food and metabolites. In addition …

In the last few years, there has been an intense interest in using microalgal lipids in food,
chemical and pharmaceutical industries and cosmetology, while a noteworthy research has …

Cyanobacteria and microalgae are oxygen-producing photosynthetic unicellular organisms
encompassing a great diversity of species, which are able to grow under all types of extreme …

In vitro activity of nine cyanobacterial and ten microalgal newly isolated or culture collection
strains against eight significant food‐borne pathogens has been evaluated and compared …

While there are many opportunities to use microalgae as antimicrobial agents, little has
been done to develop them beyond the characterization phase to the biotechnology phase …

Bacterial and viral infections pose a direct threat to human health due to the increase of drug-
resistant and novel pathogenic strains. Natural products represent a prolific source of …

Microalgae exhibit a huge genetic diversity; they may indeed appear as individual cells,
colonies or extended filaments. Ubiquitously distributed throughout the biosphere, they can …

The hexane, ethyl acetate, dichloromethane, methanol extracts and spent media
(extracellular substances) were tested in vitro for their antibacterial activity for which one …

Cyanobacteria are well recognised as producers of a wide range of natural compounds that
are in turn recognised as toxins that have potential and useful applications in the future as …

There is a current worldwide interest in finding new and safe antioxidants from natural
sources such as plant material to prevent oxidative deterioration of food and to minimize …