In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

The BIOPIGEE project (part of the One Health European Joint Programme under Horizon
2020) aimed to identify relevant measures to effectively control Salmonella, and another …

The processing environment of pig slaughterhouses is a significant potential source of
bacterial contamination in pork products for sale. In this study, we employed 16S rRNA …

This study investigated the distribution of hygiene indicator bacteria and Salmonella on pig
carcasses. Moreover, the relation between hygiene indicator counts and Salmonella …

Game meat production strongly differs from that of other meats, as peculiar factors present in
the field and in the steps prior to transfer to a game-handling establishment can influence …

The purpose of this study was to develop a quantitative baseline of indicator organisms and
Salmonella by bio-mapping throughout the processing chain from harvest to final product …

Abstract Hepatitis A (HAV) and Hepatitis E (HEV) considered to be major public health
threats worldwide. Although, both infections are more common in developing countries, an …

The tonsils, oral cavity and faeces of 94 pigs at slaughter were sampled to assess the
numbers of total aerobic bacteria, Enterobacteriaceae and Escherichia coli in the rectal …

Salmonella is a foodborne pathogen of global significance and is highly prevalent in pork.
This study investigated the prevalence, contamination distribution, virulence genes and …

The intensification of pig production and advances in the sanitary control of herds profoundly
changed the profile of risk attributed to pork consumption. In the actual scenario, most …