Fats and oils authentication has become an important issue recently, due to the growing
interest in consumption of cold-pressed oils. Therefore, it is becoming more and more …

The actual concerns regarding the quality and authenticity of newly-marketed seed oils are
based on a high risk of identity theft, tampering with purity, and adulteration. Seed oils are a …

Differential scanning calorimetry (DSC) coupled with machine-learning tools (random forest,
gradient boosting machine, and multilayer perceptron, RF, GBM, MLP) were used to detect …

Due to the increasing consumption of ghee in the Western countries, a complete
characterization of buffalo and cow ghee was performed to complement and update the …

BACKGROUND Cow ghee is one of the expensive edible fats in the dairy sector. Ghee is
often adulterated with low‐priced edible oils, like soybean oil, owing to its high market …

Pre-gelation of whey protein isolates (WPI), a milk protein, has been performed before spray
drying to decrease the solubility of WPI. The heat-induced pre-gelation at 80° C aims to …

Highlights•A current background for use of DSC to detect fraud in dairy products is
shown.•Different adulterants can be detected in dairy products by DSC.•DSC is an efficient …

This review is designed to be a comprehensive review in a new way to help you to
understand the principle and theory of Thermal Analysis with special emphasis on …

Flaxseed oil is one of the best sources of n-3 fatty acids, thus its adulteration with refined oils
can lead to a reduction in its nutritional value and overall quality. The purpose of this study …

Abstract Partial Least Square (PLS) combined with ultraviolet (UV) spectroscopy and mid-
infrared (MIR) spectroscopy were used to quantitative analysis of the oil mixture. The …