Odors are emitted from agricultural and industrial activities, such as animal farms, rendering
plants, wastewater treatment plants, waste treatment or disposal facilities, paint shops, oil …

Odour nuisance, resulting mainly from the presence of the compounds containing
osmophore group and characterized by low olfactory threshold, is associated with danger …

In this paper describes the principle of operation of the electrochemical sensors and the
sensor matrixes comprised of electrochemical sensors intended for measurement of …

Odor emissions from waste management plants have long been an environmental and
economic issue, but only recently regional authorities in Italy are regulating this sector by …

The study presents information about the measurement techniques used for the assessment
of air quality in terms of the olfactory intensity resulting from the operation of municipal …

Odor monitoring has been an issue of concern for a long time and new devices and
innovative approaches to recognize and quantify odors, to characterize emission sources …

Humans can accurately discern thousands of odorants, although there is a considerable
inter-individual variability. Individuals can be classified as normosmic, hyposmic or anosmic …

Varieties of gas chromatography (GC) combined with chemical detection (CD) and sensory
analysis at the odour detection port (ODP) for the evaluation of environmental odorants has …

Indoor volatile organic compounds (VOCs) produce odours that reduce perceived air quality.
Furnitures and indoor decoration are the main sources of indoor VOCs. Considering the …

Most odors of foods and drinks are mixtures of molecules. By means of the coupled Gas
Chromatography-Olfactometry (GC-O) technique, single components of flavor mixtures can …