Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Targeted delivery of drug molecules to diseased sites is a great challenge in pharmaceutical
and biomedical sciences. Fabrication of drug delivery systems (DDS) to target and/or …

Health-promoting ingredients such as phenolic compounds, vitamins, and minerals are
being increasingly introduced into foods and beverages to produce “functional foods” …

Micro-and nanoencapsulation is an emerging technology in the food field that potentially
allows the improvement of food quality and human health. Bio-based delivery systems of …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Climate changes, drought, the salinity of water and soil, the emergence of new breeds of
pests and pathogens, the industrialization of countries, and environmental contamination …

Bioactive food components have potential health benefits but are highly susceptible for
degradation under adverse conditions such as light, pH, temperature and oxygen …

Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …

Functional and engineered colloids fabricated from edible materials have recently gained a
lot of interest for futuristic applications in the field of foods for purposes ranging from …

Food protein hydrolysates and peptides are considered a category of promising functional
food ingredients. However, commercial application of protein hydrolysates and their …