Plant food anti-nutritional factors and their reduction strategies: an overview
Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …
Bambara groundnut: An underutilized leguminous crop for global food security and nutrition
Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …
depletion are among the challenges that threaten the increasingly vulnerable global agri …
Zinc and iron oxide nanoparticles improved the plant growth and reduced the oxidative stress and cadmium concentration in wheat
The effects of seed priming with zinc oxide (ZnO) and iron (Fe) nanoparticles (NPs) on the
growth and cadmium (Cd) accumulation by wheat (Triticum aestivum) were investigated …
growth and cadmium (Cd) accumulation by wheat (Triticum aestivum) were investigated …
Minerals from macroalgae origin: Health benefits and risks for consumers
AR Circuncisão, MD Catarino, SM Cardoso, AMS Silva - Marine drugs, 2018 - mdpi.com
Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …
and trace elements needed for human nutrition, although their levels are commonly very …
Iron oxide nanoparticles alleviate arsenic phytotoxicity in rice by improving iron uptake, oxidative stress tolerance and diminishing arsenic accumulation
H Bidi, H Fallah, Y Niknejad, DB Tari - Plant physiology and biochemistry, 2021 - Elsevier
The food chain contaminated with arsenic (As) has developed a hazardous threat to the
growth and development of plants, animals and humans. The present study was conducted …
growth and development of plants, animals and humans. The present study was conducted …
Protein quality as a complementary functional unit in life cycle assessment (LCA)
GA McAuliffe, T Takahashi, T Beal, T Huppertz… - … International Journal of …, 2023 - Springer
Goal and theoretical commentary A number of recent life cycle assessment (LCA) studies
have concluded that animal-sourced foods should be restricted—or even avoided—within …
have concluded that animal-sourced foods should be restricted—or even avoided—within …
Effect of extrusion on the anti-nutritional factors of food products: An overview
Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of
nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However …
nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However …
The opportunity cost of animal based diets exceeds all food losses
Food loss is widely recognized as undermining food security and environmental
sustainability. However, consumption of resource-intensive food items instead of more …
sustainability. However, consumption of resource-intensive food items instead of more …
Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise review
Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper
functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium …
functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium …
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
S Rousseau, C Kyomugasho, M Celus… - Critical Reviews in …, 2020 - Taylor & Francis
Plant-based foods gain more importance since they play a key role in sustainable, low-meat
and healthy diets. In developing countries, these food products, especially legumes and …
and healthy diets. In developing countries, these food products, especially legumes and …