Taro is a major root crop utilized widely for diverse food and non-food applications. Taro
corms are processed into various forms before consumption, which makes them digestible …

Taro (Colocasia esculenta) is one of the traditional crops with enormous nutritional and
pharmaceutical potential as compared to the other tuber crops. It is evident from the …

The goal of the proposed study is to investigate the effects of three different power levels (30,
32 and 34 kV) and exposure time (2, 4 and 8 min) of dielectric barrier discharge (DBD) …

The yield and quality of field crops are affected by abiotic stresses such as water deficit,
which can negatively impact crop growth, productivity, and quality. However …

Abstract Effect of heat moisture treatment on the physicochemical properties of taro starch
with 25% moisture (w/w) modified by single treatments of microwave (HMT1), autoclave …

Anchote (Coccinia abyssinica) starch films were prepared by a solution casting method with
glycerol, 1-ethyl-3-methylimidazolium acetate, sorbitol or triethylene glycol as plasticizers …

This study was conducted to investigate the effect of various native starches on the
rheological and textural properties of non-fat set yogurt. The yogurt samples were prepared …

Dual modification of taro starch by hydroxypropylation and cross-linking was carried out and
the properties of the modified starches were investigated. Two different levels of …

This study modified potato starches using hydrothermal treatment, ie, annealing (ANN) and
heatmoisture treatment (HMT). ANN in the ratio (1: 2) of potato starch and water at 60° C is …

The present study examined the impact of dielectric barrier discharge cold plasma treatment
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …