Microemulsions and nanoemulsions in skin drug delivery

EB Souto, A Cano, C Martins-Gomes, TE Coutinho… - Bioengineering, 2022 - mdpi.com
Microemulsions and nanoemulsions are lipid-based pharmaceutical systems with a high
potential to increase the permeation of drugs through the skin. Although being isotropic …

Nanoemulsions: formation, properties and applications

A Gupta, HB Eral, TA Hatton, PS Doyle - Soft matter, 2016 - pubs.rsc.org
Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

Nanoemulsions versus microemulsions: terminology, differences, and similarities

DJ McClements - Soft matter, 2012 - pubs.rsc.org
Colloidal delivery systems based on microemulsions or nanoemulsions are increasingly
being utilized in the food and pharmaceutical industries to encapsulate, protect, and deliver …

[HTML][HTML] Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review

IR Singh, AK Pulikkal - OpenNano, 2022 - Elsevier
The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity

DJ McClements, J Rao - Critical reviews in food science and …, 2011 - Taylor & Francis
Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …

Edible nanoemulsions: fabrication, properties, and functional performance

DJ McClements - Soft matter, 2011 - pubs.rsc.org
There is increasing interest within the food, beverage and pharmaceutical industries in
utilizing edible nanoemulsions to encapsulate, protect and deliver lipophilic functional …

Surfactant stabilized oil-in-water nanoemulsion: stability, interfacial tension, and rheology study for enhanced oil recovery application

N Kumar, A Mandal - Energy & fuels, 2018 - ACS Publications
Nanoemulsions are kinetically stable biphasic dispersion of two immiscible liquids typically
stabilized by an emulsifier with droplet sizes in the range of 10–200 nm. Present work deals …

Nanoemulsions for food applications: development and characterization

HD Silva, MÂ Cerqueira, AA Vicente - Food and bioprocess technology, 2012 - Springer
The application of nanotechnology to food, medical and pharmaceutical industries has
received great attention from the scientific community. Driven by the increasing consumers' …

Beverage emulsions: Recent developments in formulation, production, and applications

DT Piorkowski, DJ McClements - Food hydrocolloids, 2014 - Elsevier
Soft drinks are one of the most widely consumed and profitable beverages in the world. This
review article focuses on the utilization of emulsion science and technology for the …

[HTML][HTML] Lipid-core nanoparticles: Classification, preparation methods, routes of administration and recent advances in cancer treatment

P Graván, A Aguilera-Garrido, JA Marchal… - Advances in Colloid and …, 2023 - Elsevier
Nanotechnological drug delivery platforms represent a new paradigm for cancer
therapeutics as they improve the pharmacokinetic profile and distribution of …