Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the order of 100 nm. Their small size leads to useful properties such as high surface area per …
Colloidal delivery systems based on microemulsions or nanoemulsions are increasingly being utilized in the food and pharmaceutical industries to encapsulate, protect, and deliver …
The global concern of health and care has ever been on a rise. With the growing awareness of the negative impacts of chemicals on the human health, there have been extensive …
DJ McClements, J Rao - Critical reviews in food science and …, 2011 - Taylor & Francis
Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the food industry to encapsulate, protect, and deliver lipophilic functional components, such as …
There is increasing interest within the food, beverage and pharmaceutical industries in utilizing edible nanoemulsions to encapsulate, protect and deliver lipophilic functional …
Nanoemulsions are kinetically stable biphasic dispersion of two immiscible liquids typically stabilized by an emulsifier with droplet sizes in the range of 10–200 nm. Present work deals …
The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community. Driven by the increasing consumers' …
DT Piorkowski, DJ McClements - Food hydrocolloids, 2014 - Elsevier
Soft drinks are one of the most widely consumed and profitable beverages in the world. This review article focuses on the utilization of emulsion science and technology for the …
P Graván, A Aguilera-Garrido, JA Marchal… - Advances in Colloid and …, 2023 - Elsevier
Nanotechnological drug delivery platforms represent a new paradigm for cancer therapeutics as they improve the pharmacokinetic profile and distribution of …