Microalgae are a sustainable source for the production of biofuels and bioactive
compounds. This review discusses significant research on innovative extraction techniques …

Plant-based materials are an important source of bioactive compounds (BC) with interesting
industrial applications. Therefore, adequate experimental strategies for maximizing their …

Soybean is considered a plausible carrier of health-promising potential phytonutrients; the
soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin …

Extracts from Hibiscus sabdariffa L.(roselle) have been used traditionally as a food, in herbal
medicine, in hot and cold beverages, as flavouring or coloring agent in the food industry. In …

Pouteria cambodiana is a perennial plant that has a wide distribution in tropical regions. It is
commonly referred to as' Nom-nang'in the northern region of Thailand. The bark of this plant …

(1) Background: Senescence represents the final stage of plant growth and development,
which transfers nutrients to growing seeds and directly affects the yield and quality of crops …

Cashew tree has two parts of food industry and nutrition interest, ie the nut and the juicy
apple. This study aimed to carry out a phytochemical characterization, determine the …

Spray drying has become a prevalent method for microencapsulating antioxidant
bioflavonoids, offering cost‐effectiveness and suitability for commercial nutraceutical …

Green soybean (Glycine max L.) seed contains a high procyanidin content and high
antioxidant activity. Moreover, ultrasound-assisted extraction (UAE) has proved to be …

In the prevailing era of focused health, consumers are looking for wholesome and nutritious
deals wherein smoothies are wonderful options to provide high‐density nutrient content …