Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

SK Chang, C Alasalvar, F Shahidi - Journal of functional foods, 2016 - Elsevier
Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated
form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes …

Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview

D Kitic, B Miladinovic, M Randjelovic, A Szopa… - Plants, 2022 - mdpi.com
Prunus armeniaca L.(Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca
armeniaca (L.) Huth, Armeniaca vulgaris Lam is commonly known as the apricot tree. The …

Insights into research on phytochemistry and biological activities of Prunus armeniaca L.(apricot)

I Erdogan-Orhan, M Kartal - Food research international, 2011 - Elsevier
Prunus armeniaca L.(Rosaceae) is an important medicinal edible plant species commonly
known as “apricot”. Apricot is one of the most delicious and commercially traded fruits in the …

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

A Hegedú´ s, R Engel, L Abrankó… - Journal of Food …, 2010 - Wiley Online Library
The fruit quality parameters and antioxidant capacity (ferric reducing antioxidant power,
FRAP) and total phenolic content (TPC) were determined in 27 apricot cultivars and hybrids …

Antioksidan içeren bazı gıdalar ve oksidatif stres

İ Yılmaz - Journal of Turgut Ozal Medical Center, 2010 - dergipark.org.tr
Günümüzde doğal, kaliteli ve dengeli beslenmeyle birlikte bazı hastalıkların önlenmesi ya
da tedavisi oldukça fazla önem arz etmektedir. Gıdalar farklı oranlarda protein, yağ …

Protective effect of apricot (Prunus armeniaca L.) on hepatic steatosis and damage induced by carbon tetrachloride in Wistar rats

F Ozturk, M Gul, B Ates, IC Ozturk, A Cetin… - British Journal of …, 2009 - cambridge.org
The present study was planned to investigate the protective effect of 10% and 20% apricot-
containing feed on carbon tetrachloride (CCl4)-induced hepatic steatosis and damage. Adult …

Himalayan wild fruits as a strong source of nutraceuticals, therapeutics, food and nutrition security

P Semwal, S Painuli, A Jamloki, A Rauf… - Food Reviews …, 2023 - Taylor & Francis
The Himalayan region supports a wide diversity of flora and fauna; hence it is home to many
natural resources. Despite this, the people living here are struggling for essential needs …

Effects of apricot and apricot kernels on human health and nutrition: a review of recent human research

HJ Jaafar - Technium BioChemMed, 2021 - techniumscience.com
Plants are one of the most important sources of medicine for humans to face diseases and
disorders. Despite some advances in the field of allopathic system of medicine, adverse …

[HTML][HTML] Gummy gold and silver nanoparticles of apricot (Prunus armeniaca) confer high stability and biological activity

NU Islam, R Amin, M Shahid, M Amin - Arabian Journal of Chemistry, 2019 - Elsevier
Gold and silver nanoparticles (Au-and Ag-NPs) were biosynthesized using the gum extract
of Prunus armeniaca. These were characterized with UV–Vis spectroscopy, FTIR, SEM …

The protective effects of apocynin on kidney damage caused by renal ischemia/reperfusion

R Altintas, A Polat, N Vardi, F Oguz, A Beytur… - Journal of …, 2013 - liebertpub.com
Purpose: This experimental study was designed to explore the protective effect of apocynin,
the NADPH-oxidase inhibitor, on kidney damage induced by ischemia/reperfusion (I/R) in a …