A field experiment was conducted in 2007-2008 winter season to study the effect of humic
(HA) and amino acids (AA) and their interactions on growth, chemical composition …

Coumarins are derived via the phenylpropanoid pathway in plants. The 2H‐1‐benzopyran‐
2‐one core structure of coumarins is formed via the ortho‐hydroxylation of cinnamates …

Mature grapevine berries at the harvesting stage (MB) are very susceptible to the gray mold
fungus Botrytis cinerea, while veraison berries (VB) are not. We conducted simultaneous …

This study was conducted at the Experimental Farm of the Faculty of Agriculture, in May
during the two seasons of 2008 and 2009 on roselle plants (Hibiscus sabdariffa L.). The …

Chocolate spot disease is the most prevalent and important disease in the major faba bean
growing regions in the world. Different concentrations of the abiotic inducer (0.3 and 0.5 mM …

The ability of benzothiadiazole (BTH) and/or humic acid (HA) used as seed soaking to
induce systemic resistance against a pathogenic strain of Fusarium oxysporum was …

A greenhouse experiment was carried out on cucumber cultivar DP-164 during the seasons
2012-2013 to evaluate the efficacy of three concentrations of fulvic acid (FA) to control …

[Objective] The relationship between the activity of phenylalanine ammonia lyase (PAL) or
proxidase (POD) and the content of hydroxyproline-rich glycoprotein (HRGP) or lignin and …

Cucumber, Cantaloupe, Pepper, Tomato, Bio-agents, resistance chemical inducers, Powdery
mildew, Downy mildew, Early blight, Late Page 1 International Journal of Agriculture and Forestry …

Diseases of Edible Oilseed Crops presents an unprecedentedly thorough collection of
information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed …