A cross‐sectional study was conducted from October 2014 to July 2015 to determine the
prevalence and populations of E. coli as well as the prevalence and antimicrobial …

Isolation and characterization of Staphylococcus aureus from raw cow milk in Bangladesh
Page 1 Jahan et al./ J. Adv. Vet. Anim. Res., 2(1): 49-55, March 2015 49 Isolation and …

Background Milk being a suitable medium for bacterial growth, it can serve as a source of
bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans …

E. coli are frequently isolated food-borne pathogens from meat, milk, and their products.
Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli …

Background The determination of the microbiological quality and safety of raw milk and the
associated influencing factors at the farm level is very critical given that the quality or safety …

Background Staphylococcus aureus is the predominant bacterium responsible for various
diseases in animals and humans. Preventive strategies could be better implemented by …

Animal products are highly nutritious, but also highly perishable. In India milk is an important
source of animal protein, but problems with low quality of the milk, high degrees of …

Background Bacterial contamination of milk is a primary culprit for causing foodborne
illnesses, presenting a significant health hazard for millions of individuals around the globe …

Milk is considered as nature's most perfect food known to man. It provides nutrients to all
ages of the human race. Similarly, it is a good growth medium for spoilage and pathogenic …

Escherichia coli is a major foodborne pathogen worldwide. This study was conducted to
assess the prevalence, risk factors, and antimicrobial susceptibility of E. coli and E. coli …