The use of antibiotics in food-producing animals has significantly increased animal health by
lowering mortality and the incidence of diseases. Antibiotics also have largely contributed to …

Staphylococcus aureus is an important cause of udder infections in dairy herds. Both
lactational and dry cow therapy are part of Staph. aureus control programs. Reported cure …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

The health of dairy animals, particularly the milk‐producing mammary glands, is essential to
the dairy industry because of the crucial hygienic and economic aspects of ensuring …

Microbes exert a major impact on human health and disease by either promoting or
disrupting homeostasis, in the latter instance leading to the development of infectious …

Improved awareness regarding diet and health linkages has motivated researchers to give
more attention to the health perspectives of individual foods. During the previous two …

Despite preventive and therapeutic measures, mastitis continues to be the most prevalent
health problem in dairy herds. Considering the risks associated with antibiotic therapy, such …

Milk and colostrum have high biological potential, and due to their natural origin and non-
toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their …

Lactoferricin (LFcin) was initially identified as an antimicrobial peptide derived by pepsin
digestion of lactoferrin (LF), a multifunctional innate-defense protein in milk. Various …

Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …