Dietary mannanoligosaccharide (MOS) from commercial product, Bio‐Mos supplementation,
has been examined for its effects on weight gain and feed conversion of domestic mammals …

Turkey, with its advantageous geographical position, surrounded by the large water bodies
and inland waters has a great potential to enlarge its share in the fishery market in the world …

Responsible aquaculture, the farming of aquatic organisms, is a sustainable strategic sector
for land and coastal communities. It significantly contributes to food security and …

Bu çalışmada, Türkiye su ürünleri yetiştiriciliğinde en fazla üretilen ikinci tür olan gökkuşağı
alabalığının (Oncorhynchus mykiss) genel ve illere göre üretim miktarları, değerleri, işletme …

Türkiye de ilk ticari balık yetiştiriciliği, 1969 yılında Bilecik (Bozüyük)'te Hasan Papila
tarafından başlatılmıştır. Türkiye'de alabalık üretiminin yaygınlaşmasında, Sapanca İçsu …

Su ürünleri yetiştiriciliği, FAO tarafından dünyada en hızlı büyüyen gıda sektörü olarak
belirlenmiştir. Yetiştiricilikle üretilen su ürünleri miktarı 1980'de 7, 4 milyon tondan 1990'da …

The aim of this study is to investigate the genetic structure of Dicentrarchus labrax
populations sampled in the North-East Mediterranean. These are the main areas where the …

Plants, from which the active ingredients of drugs used in many diseases are obtained, are
at the focal point of alternative medicine today. Valerian (Valeriana officinalis L.), one of the …

This study was conducted to determine the socio-economic characteristics of trout
enterprises operating in Bursa. According to the findings obtained in the survey conducted …

Turkey is the second largest producer of farmed fish in the Mediterranean region. Its current
annual fish production is estimated to be about 80,000 tonnes. Its marine aquaculture …