The world population has crossed seven billion and such a huge population has increased
the pressure and considerably affects our ability to feed ourselves. It has now emerged as a …

Amongst the surface treatment technologies to emerge in the last few decades, UV-C
radiation surface treatment is widely used in food process industries for the purpose of shelf …

Suberization induced by wounding is essential to the healing process decreasing pathogen
infection and water loss. The effect of postharvest treatment with benzo-(1, 2, 3)-thiadiazole …

Different doses of gamma Irradiation (0 Gy, 10 Gy, 60 Gy, 100 Gy and 200 Gy) were
evaluated as potential treatment to extend the storage period and maintain the quality …

The biological materials such as potato tissue are made up of thin-walled, liquid-filled foam-
like parenchyma cells. The sample preparation for scanning electron microscopy (SEM) by …

Penicillium digitatum is a fungal pathogen, mainly responsible for postharvest decay of citrus
fruits. Herein, we investigated the effect of gamma irradiation on fungal growth and …

Bamboo shoots are highly nutritious but possess poor shelf life after harvest due to rapid
decline of tenderness mostly result from lignification processes. Present investigation was …

Gamma irradiation is the process of exposing subject materials to gamma rays–a type of
highly energetic electromagnetic rays–which have extraordinary potentials of penetrating …

This study investigated the efficacy of carvone, abscisic acid (ABA), gibberellin (GA3), and
variable temperature in managing dormancy and sprouting in aeroponically grown mini …

This study focuses on the influence of pre-planting irradiation on the development, health,
and yield of seed potatoes infected with Rhizoctonia solani. The research was prompted by …