Fish epidermal mucus contains innate immune components, secreted by globlet cells that
provide the primary defence against different pathogenic microbes and act as a barrier …

Maternal immunity is of paramount importance for protection of young ones at early stage of
life since the immune factors of an immunocompetent female are transferred transplacentally …

The innate immune system of fish is considered to be the first line of defence against a broad
spectrum of pathogens and is more important for fish as compared with mammals. Lysozyme …

This study was conducted to compare the effects of commercially available (C) and green
synthesized (GS) Zinc oxide nanoparticles (ZnO-NPs) on immunological responses of …

The present study investigated the effects of various stocking densities on the health status
(stress and immune responses) of rainbow trout (Onchorhynchus mykiss). Juvenile rainbow …

Essential oils (EOs) due to their bioactive compounds can be considered suitable dietary
supplements to achieve sustainable aquaculture. The present experiment was conducted to …

This study investigated the effect of solid-state fermentation product of Bacillus subtilis HGcc-
1 supplementation in a high-fat diet (HFD) on growth, hepatic lipid metabolism, epidermal …

The toxicity of ammonia surged with arsenic pollution and high temperature (34° C). As
climate change enhances the pollution in water bodies, however, the aquatic animals are …

The aquaculture industry is diminishing the amount of fishmeal needed to maintain its
protein demand. Alternatives are tested in this way, being insects one of the most promising …

World aquaculture is the fastest growing food-producing sector in the world. Globally,
aquaculture is expanding into new directions, intensifying and diversifying. With increasing …