Nutritional and functional aspects of fermented algae
In recent years, there has been an increasing emphasis on natural and healthy nutrition,
leading to increased interest in fermented foods and their associated health benefits. In line …
leading to increased interest in fermented foods and their associated health benefits. In line …
[HTML][HTML] Growth performance, antioxidative status, and immune response of Nile tilapia (Oreochromis niloticus) fed dietary fermented Spirulina platensis
EM Sherif, IM Abd El-Razek, ME El-Sharawy… - Aquaculture …, 2024 - Elsevier
Fermented Spirulina platensis (FS) has recently attained attraction in human food due to its
high functionality and rich content of bioactive compounds. Therefore, the current study …
high functionality and rich content of bioactive compounds. Therefore, the current study …
Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste
A Maksimenko, L Belyi, A Podvolotskaya, O Son… - Fermentation, 2024 - mdpi.com
The global increase in population has placed significant pressure on food security, leading
to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs …
to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs …
Effect of high-speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG-coated microbeads
Xanthan gum can be utilised to overcome the structural defects in alginate microbeads and
to improve the stability of microbeads under harsh conditions, that is, high acidic pH and …
to improve the stability of microbeads under harsh conditions, that is, high acidic pH and …
Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation
The food industry is increasingly turning to microalgae pigments as natural functional
colourants to replace potentially harmful synthetic dyes. Among those, phycobiliproteins …
colourants to replace potentially harmful synthetic dyes. Among those, phycobiliproteins …
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
The bioavailability of Arthrospira platensis as an antioxidant in fish oil after fermentation and
microencapsulation process was investigated in this study. Unfermented and fermented A …
microencapsulation process was investigated in this study. Unfermented and fermented A …