Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor
and aroma of a number of important herbs and spices. They have been shown to function as …

Aroma is an important part of quality in table grape, but the key aroma compounds and the
aroma series of table grapes remains unknown. In this paper, we identified 67 aroma …

Mulberry fruits harvested at commercial ripeness were sorted into five maturity groups (S1–
S5) according to their density, and their juices were separately fermented at 37° C for 36 h …

In this study, volatile compounds in the pulp and skin of 10 table grape cultivars of three
aroma types (Strawberry, Fox and Muscat aroma) were analyzed. Overall, 27–39 …

The estimation of ripeness is a significant section of quality determination since maturity at
harvest can affect sensory and storage properties of fruits. A possible tactic for defining the …

The consumption of mulberries (Morus spp.) as functional foods has been on the rise due to
their wholesome properties, delicate taste, and unique flavor. The volatile flavor is an …

Mulberry (genus Morus) is a significant source of polyphenols, which can promote positive
effects on human health. China has various mulberry cultivars, however, many Chinese …

To enhance the product quality, manufacturers of dried fruits are dedicated to developing
reliable methods for assessing ripeness. In this study, a densimetric flotation method was …

This work was designed to investigate the dynamic changes process of non-volatile organic
compounds (n-VOCs) and volatile organic compounds (VOCs) in mulberries during different …