Despite exceptional self-regeneration properties of bone, severe injuries often require
additional surgical intervention such as using artificial bone constructs. These structures …

This review investigates the potential link between egg consumption and Alzheimer's
disease (AD) through a nutritional lens, focusing on key nutrients found in eggs such as …

The aim of the study was to assess the influence of shell defects on the quality of eggs after
storage. The study material consisted of 1,800 brown-shelled eggs from cage rearing system …

Chicken eggs play an important role as food resources in the world. Although genetic effects
on yolk and albumen contents have been reported, the number of chicken genotypes …

Blue-green eggs exhibit unique shell color; however, compared to commercial layers, blue-
green eggshell chickens have lower egg production and lack uniform shell colors. Aiming to …

The eggshell is the outermost covering of an egg that provides physical and chemical
protection. It is a major source of calcium and minerals for the growing embryo during …

The objective of the present study was to evaluate the effects of an olive leaf extract obtained
with an up-to-date laboratory method, when supplemented at different levels in laying hens' …

Simple Summary As a result of the increasing intensification and globalization of poultry
production, the number of poultry breeds/varieties is consistently declining. The elimination …

Eggshell quality is among the most important factors affecting hatchability in broiler
breeders, and therefore several methods for its assessment are available in the poultry …

Quail, one of the most important sources of meat and eggs, can aid in the reduction of the
meat crisis if they are raised and cared for by small farmers. The current study investigated …