Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …

Spoilage and mycotoxin contamination of fruits cause significant economic losses and food
safety issues. Synthetic chemical fungicide treatment as primary postharvest management …

The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …

Peppermint essential oil (PEO) has been reported to prevent microbial growth and prolong
the shelf-life of food, but there are few studies about its possible antibacterial mechanism …

Minimally processed F&V while being as fresh as the intact product, are characterized by an
accelerated produce decay which affects its nutritional value during shelf-life. In this sense …

Dragon fruit is a nutritious and wonderful exotic fruit cultivated throughout the arid regions of
the globe, particularly Asian countries. The fruit with an attractive shape and magnificent …

The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

White button mushrooms (Agaricus bisporus) were treated with 5 μl L− 1, 10 μl L− 1, 20 μl L−
1, and 50 μl L− 1 peppermint oil and then stored at 4° C for 8 days to investigate with respect …

This review article discusses the active constituents and potential of two menthol mint oils,
Mentha piperita (MPEO) and Mentha arvensis (MAEO), as natural sources for botanical …

The world population growth has raised concerns about food security. Agricultural systems
are asked to satisfy a growing demand for food with increasingly limited resources, and …