The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Invertebrates represent a large proportion of the biomass in aquatic ecosystems, particularly
in the ocean. In recent years, invertebrates have been well-consolidated models in …

Nile tilapia Oreochromis niloticus is a freshwater fish but can tolerate a wide range of
salinities. The mechanism of salinity adaptation at the molecular level was studied using …

Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis
in teleost fish is more diverse than in other vertebrates. Such diversity has been primarily …

A 56-day experiment was conducted to investigate the effects of ambient salinity and
alkalinity on fatty acids, free amino acids and related anabolic metabolisms of Nile tilapia …

The present study aim to compare the growth and biosynthetic ability of long-chain
polyunsaturated fatty acids (LC-PUFA) of red tilapia (Oreochromis mossambicus♀× O …

An experiment was carried out to evaluate the effect of the use of a fish hydrolysate, CPSP
Special-G™(FH) and a soy protein isolate, SUPRO-590™(SPI) in balanced diets, on growth …

There is a growing interest to understand the capacity of farmed fish species to
biosynthesise the physiologically important long-chain (≥ C 20) n-3 and n-6 …

The present study aimed at determining the growth performance, body composition and
digestive enzyme activities of pejerrey (Odontesthes bonariensis) juveniles fed with graded …

The present study aimed to characterize the influence of salinity on the biosynthesis of long‐
chain polyunsaturated fatty acid (LC‐PUFA) in rabbitfish Siganus canaliculatus. An eight …