Identification of fish species and targeted genetic modifications based on DNA analysis: State of the art
Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
[HTML][HTML] The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …
increase in land is required for the production of quality food. Improved dietary products …
Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
Q Li, Y Cheng, W Xu, X Cui, M Cao, X Xiong… - Journal of Food …, 2022 - Elsevier
Loop-mediated isothermal amplification (LAMP) has emerged as an important diagnostic
tool for fish authenticity purpose. While the sequence-independent detection methods …
tool for fish authenticity purpose. While the sequence-independent detection methods …
Detection of Alphitobius diaperinus by Real-Time Polymerase Chain Reaction With a Single-Copy Gene Target
A Marien, H Sedefoglu, B Dubois, J Maljean… - Frontiers in Veterinary …, 2022 - frontiersin.org
Use of edible insects as an alternative source of proteins in food and feed is increasing.
These last years, numerous companies in Europe have started producing insects for food …
These last years, numerous companies in Europe have started producing insects for food …
Bigger, stronger, better: Fish transgenesis applications and methods
Transgenesis has been applied to several species to benefit from them in different fields. As
natural fish stocks decline and the world population increase, the application of transgenesis …
natural fish stocks decline and the world population increase, the application of transgenesis …
Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene
This study presents a large-scale interlaboratory comparison (ILC) aimed at detecting and
quantifying DNA from two European anglerfish (Lophius budegassa, Lophius piscatorius) …
quantifying DNA from two European anglerfish (Lophius budegassa, Lophius piscatorius) …
Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean …
Y Du, F Chen, G Bu, L Zhang - Food Chemistry, 2021 - Elsevier
To improve genetically modified product labelling legislation and promote the development
of genetically modified foods, the mass variations of genomic DNA and length distributions …
of genetically modified foods, the mass variations of genomic DNA and length distributions …
[PDF][PDF] Detection of Bombyx mori as a Protein Source in Feedingstuffs by Real-Time PCR with a Single-Copy Gene Target
The silkworm, Bombyx mori, is reared on a large scale, mainly for silk production. The waste
from this silk production, like pupae, is underused. As an edible insect, B. mori is a good …
from this silk production, like pupae, is underused. As an edible insect, B. mori is a good …
Screening for contamination with genetically modified organisms in food, feed and their additives obtained in retail and online shops in Latvia
L Grantiņa-Ieviņa, G Boikmanis, K Ortlova… - Environmental and …, 2024 - journal.lu.lv
The aim of the study was to screen for contamination of food and feed products with
genetically modified organisms (GMO) in several sample groups obtained from retail and …
genetically modified organisms (GMO) in several sample groups obtained from retail and …
Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction
K Soga, K Nakamura, T Ishigaki, S Kimata, K Ohmori… - Food chemistry, 2020 - Elsevier
Genetically modified (GM) Atlantic salmon, AquAdvantage (AquAd), was the first GM animal
approved officially for human consumption. Many countries monitor the use of this product …
approved officially for human consumption. Many countries monitor the use of this product …