Global climate changes threaten food security, necessitating urgent measures to enhance
agricultural productivity and expand it into areas less for agronomy. This challenge is crucial …

The literature is full of studies reporting environmental and health issues related to using
traditional pesticides in food production and storage. Fortunately, alternatives have arisen in …

Solid-state fermentation (SSF) carried out by microbial bioinoculants is an environmentally
friendly technology for the sustainable recovery and valorization of agri-food wastes …

Globally, rice is becoming more vulnerable to arsenic (As) pollution, posing a serious threat
to public food safety. Previously Debaryomyces hansenii was found to reduce grain As …

Phytoremediation, an environmentally friendly and sustainable approach for addressing Cu-
contaminated environments, remains underutilized in mine tailings. Arbuscular mycorrhizal …

Abstract The Big Grain1 (BG1) gene of rice (Oryza sativa L.) is reported to increase the yield
of rice crops; however, its molecular mechanism is largely concealed. To explore its …

The interaction of microorganisms and their enzyme activity is one of the key indicators for a
comprehensive measurement of soil health. The aim of this study was to determine …

Manglicolous yeasts are those that inhabit mangroves. Being adapted to survive extreme
environmental variations, these yeasts possess traits that are desirable in terms of …

The diversity of duckweed (Lemnaceae) associated yeasts was studied using a culture-
dependent method. A total of 252 yeast strains were isolated from 53 duckweed samples out …

Background Termitarium is an intricate biological home with exceptional physicochemical
soil properties and numerous beneficial microbiomes. The termitarium microbiome plays a …