The gut microbiota has been designated as a hidden metabolic 'organ'because of its
enormous impact on host metabolism, physiology, nutrition, and immune function. The …

Poultry is widely produced and consumed meat globally. Its demand is expected to continue
increasing to meet the animal protein requirement for ever-increasing human population …

The use of enzymes has increased dramatically in the last 20years, and yet the fact that
perhaps one of their most important actions is in mediating the size and composition of …

The gastrointestinal tract is a dynamic ecosystem containing a complex microbial
community. In this paper, the indigenous intestinal bacteria and the microbial fermentation …

1. The study was conducted to determine the effects of dietary supplementation of enzyme
and oregano essential oil at two levels, alone or together, on performance, digestive …

Simple Summary The inclusion of agricultural co-products has been increased to utilize the
nutrients in these products available at low cost, but inherently, it adds a high dietary fiber …

Poultry is an imperative domesticated livestock species that provides high quality protein
and micronutrients as meat and eggs. In poultry production, feed is the single major input …

The microflora of the digestive tract of poultry is still incompletely known. Microbial
populations of varying size and complexity occur throughout the digestive tract and the …

A study was conducted to investigate the effect of the key cereal grains and a microbial
enzyme supplement on broiler chicken performance, gut microflora and intestinal function …

The objective of this study was to investigate the effect of supplementing broiler diets with
xylanase or xylo-oligosaccharide (XOS) on growth performance, the concentration of non …