In the last 2 decades, food packaging and packaging industry have received considerable
attention from those who interested in manufacturing edible films and biodegradable …

This manuscript describes the detailed characterization of edible films made from two
different protein products–whey protein isolate (WPI) and whey protein concentrate (WPC) …

El lactosuero de quesería es un subproducto líquido obtenido después de la precipitación
de la caseína durante la elaboración del queso. Contiene principalmente lactosa, proteínas …

The use of lipids in the composition of polymeric-based films for topical administration of
bioactive ingredients is a recent research topic; while few products are commercially …

The goal of this research effort was to assess the efficacy of edible films produced from whey
protein isolate (WPI) and glycerol, including incorporation of lactic acid (LA) and propionic …

Novel edible composite films were prepared from pistachio globulin protein (PGP), saturated
fatty acids, and an emulsifier using the emulsification technique. The water vapor …

Kraft paper was coated with chitosan emulsion film. The novelty of this paper is the formation
of a packaging bilayer system in only one drying step, which combines a biodegradable …

BACKGROUND Starch and whey protein isolate and their mixtures were used for making
edible films. Moisture sorption isotherms, water vapour permeability, sorption of aroma …

Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic
components (beeswax and shellac), and food preservatives with antifungal properties were …

With the aim of achieving 'tailor‐made'chitosan films, the effects of several variables on the
properties of chitosan films were studied. These variables were chitosan concentration and …