Cadmium (Cd), being a heavy metal, tends to accumulate in soils primarily through industrial
activities, agricultural practices, and atmospheric deposition. Maize, being a staple crop for …

Amaranth has become an unconventional crop that interesting of scientists and researchers
due to its unique nutritional properties, in addition to bear the water lack and be suitable for …

This study aimed to evaluate the nutritional analysis of the commercially available white
maize flours and noncommercial yellow maize flour obtained from the grains of the maize …

Ogi porridge is a weaning maize meal with low nutrient density and highly limited in some
macro and micro nutrients necessary for the overall development of the infants. This study …

Maize germplasm was collected from different maize research institutes and sown at
University of Agriculture, Faisalabad, Pakistan for the determination of proximate chemical …

Maize (Zea mays subsp. mays) an ancient tetraploid is inherited genes from its wild
predecessor, teosinte (Zea mays ssp. parviglumis) and is a few of the major cultivated crop …

Agricultural practices profoundly influence soil microbial populations and physicochemical
properties, vital for crop growth and quality. This study aims to explore the impact of diverse …

Recently, the role of corn and its properties is a field of active research with a view to
improving the quality of products being produced from corn flour. In the current study …

Uganda has one of the youngest populations in the world with about 78% of its population
below 30 years of age, most of which are adolescents. The boarding school diet fed to …

Sažetak This study examined the effect of African walnut protein isolate, wheat and yellow
maize flours on the general acceptability of cookie production. In this study, blends of African …