Cancer is one of the most worldwide spread diseases and causes maximum death.
Treatment of cancer depends on the host immune system and the type of drugs. The …

The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …

Lung cancer is one of the major causes of death worldwide. Natural molecules with anti-lung
cancer potential are of a great interest and considered as very promising alternative to …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

Since the middle of the last century, marine organisms have been identified as producers of
chemically and biologically diverse secondary metabolites which have exerted various …

Chemical halogenation is an important transformation in organic synthesis. Halogenations
involve the use of reactive and toxic halogens (X 2) or hydrogen halides (HX). Chemical …

Ongoing research in the food supplement sector provides insightful information regarding
algae as a new-generation nutritional supplement and is also referred to as a superfood …

Moringa oleifera is a well-known medicinal plant which has anti-cancer and other biological
activities. This research aims to determine the cytotoxic and apoptotic effect of M. oleifera …