As food safety continues to gain prominence, phycocyanin (PC) is increasingly favored by
consumers as a natural blue pigment, which is extracted from microalgae and serves the …

Recent breakthroughs emphasized the considerable potential of microalgae as a
sustainable protein source. Microalgae are regarded as a substitute for protein-rich foods …

Macroalgae are known as abundant sources of phytochemicals, which offer a plethora of
beneficial biological properties. Besides being the most notable classes of compounds …

The marine kingdom is an important source of a huge variety of scaffolds inspiring the
design of new drugs. The complex molecules found in the oceans present a great challenge …

This study aimed to develop a novel functional jelly by incorporating dieckol-rich extracts
from Eisenia bicyclis (EB). In the extraction process, a high dieckol yield (16.5 mg/g …

Meat, a high-quality protein food, has a short shelf life, leading to food waste and economic,
environmental, and public health issues. This review explores seaweed-derived …

The surging popularity of plant-based diets and the growing emphasis on clean-label
products have intensified interest in Spirulina within the food industry. As more people adopt …

With the ever-increasing global population, dietary needs, and nutritional scarcities like
micronutrient inadequacies of Vitamin A and C, the present study was planned to improve …

Abstract Sulfamethoxazole (SMX) and Sulfaisoxazole (SIZ) are common sulfonamide
antibiotics found in surface water, which pose a threat to aquatic organisms. However, the …

Sargassum brown seaweed (Sargassum ilicifolium) is reported to exhibit several biological
activities that promote human health, but it does not have the ability to withstand harsh …