Abstract Knowledge of the genetic relationships of plant genetic resources is fundamental
for effective selection and conservation. Tef [Eragrostis tef (Zucc.) Trotter] is a gluten-free …

The assessment of genetic diversity is a key prerequisite for studying the adaptation of
populations to new environmental conditions, and therefore for the selection of new …

The study involved evaluation of 96 wheat genotypes for early maturity and related traits and
molecular characterization of trait specific candidate genotypes using 26 (20 random and 6 …

Kara K, Rached-Kanouni M, Mnasri S, Khammar H, Ben Naceur MB. 2020. Genetic
variability assessment in bread wheat (Triticum aestivum) grown in Algeria using …

The study involves evaluation of 96 wheat genotypes for early maturity and related traits and
molecular characterization of trait specific candidate genotypes using 26 (20 random and 6 …

Genetic diversity for physiological traits is imperative in reducing genetic vulnerability and
improve the plant species against stressed environments. The present study was designed …

Abstract Grain Protein Content (GPC) of wheat is significant for enhanced nutritional value
and is one of the most important aspects effecting pasta and bread making quality as well …

The assessment of genetic diversity is a key step in evaluating the adaptation of populations
to new environmental conditions, and thus in the selection of new cultivars. The present …

Thirteen released and two elite genotypes of wheat (Triticum aestivum L.) from North-West
Plain Zone of India were subjected to biochemical and molecular characterization to study …

Wheat is one of the most important cereal crops in the world and second most important
cereal crop after rice in India. Wheat is grown on~ 31.6 M ha area, yielding 106.41 MT (3rd …