In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Halloysite nanotube (Hal) is an alumina silicate-based multilayer nanoclay with a large
surface area and a unique hollow tubular structure. It has abilities to improve the overall …

Food packaging is an important concept for consumer satisfaction and the increased shelf
life of food products. The introduction of novel food packaging materials has become an …

Active packaging improves a packaging system's effectiveness by actively integrating
additional components into the packaging material or the headspace around the packaging …

Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …

The research of starch as a matrix material for manufacturing biodegradable films has been
gaining popularity in recent years, indicating its potential and possible limitations. To …

Electrospinning is a straightforward and versatile technique to design nano/micro fibers with
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …

Antibacterial diatomite/carvacrol (D/C) complex was prepared by utilizing diatomite as an
effective carrier of carvacrol, and further incorporated into gelatin with different amounts (0 …

Innovative food packaging techniques provide extrinsic systems for ensuring the quality and
safety of food products. Recent research has focused on the development of multifunctional …