Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
M Cardona, D Izquierdo, JM Barat… - … Food Research and …, 2023 - Springer
The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …
influence choice of meat and meat products, and to review the latest trends in sensory …
[HTML][HTML] Digital Platforms as a Fertile Ground for the Economic Sustainability of Startups: Assaying Scenarios, Actions, Plans, and Players
M Hadizadeh, J Ghaffari Feyzabadi, Z Fardi… - Sustainability, 2024 - mdpi.com
This study examines the transformative role of digital platforms in fostering sustainable
entrepreneurship within emerging economies. We argue that platforms transcend mere …
entrepreneurship within emerging economies. We argue that platforms transcend mere …
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil
SU Nurdin, S Nurdjanah, R Triyandi… - Journal of Nutrition …, 2024 - Wiley Online Library
High rice consumption levels accompanied by a lifestyle lacking in physical activity leads to
obesity and diabetes due to the rice consumed generally has high digestibility and high …
obesity and diabetes due to the rice consumed generally has high digestibility and high …
Melbillelarver (Tenebrio molitor) som kjøtterstatter. Produktutvikling, forbrukeraksept og holdninger
ES Hauge, TTT Tran, AN Vinje - 2023 - ntnuopen.ntnu.no
Den økende verdensbefolkningen gjør det nødvendig å utforske bærekraftige proteinkilder
for å møte økende matbehov. Insekter er en del av kostholdet til mennesker i enkelte deler …
for å møte økende matbehov. Insekter er en del av kostholdet til mennesker i enkelte deler …