The scientific community and industrial companies have discovered significant enzyme
applications to plant material. This rise imparts to changing consumers' demands while …

For decades, producers, researchers, and food safety agencies have faced the challenge of
processing bitter citrus fruit and making it more appealing to consumers. The primary …

Fruits and their products are significant sources of micronutrients and health-promoting
compounds. Its high-water activity nature makes it suitable for the growth of various spoilage …

The cashew apple is a nutritious pseudofruit of the cashew tree, after the nut. It is highly
perishable and has an astringent taste, which hinder its utilization in the food sector. This …

The juice processing industry offers several benefits, including promoting health and
wellness through the delivery of beverages rich in nutrients. Nonetheless, the industry …

This study explores the purification and impact of metal ions on Aspergillus niger tannase, a
metalloenzyme. Gel permeation chromatography achieved a 22.03-fold purification, yielding …

The use of immobilised enzyme technology for debittering citrus fruit juices is covered in this
review article. The three major parts of the essay are the isolation of naringinase, the …