Globally, breast cancer is the most common cancer type and is one of the most significant
causes of deaths in women. To date, multiple clinical interventions have been applied …

The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

Ultrasound assisted extraction (UAE) was evaluated as a green procedure for the recovery
of phenolic compounds with antioxidant capacity from underutilized mango'criollo'(peel, pulp …

After an acute intake of 300 g of mango purée by 10 subjects, 0 and 24 h urine and plasma
samples were analyzed by high-performance liquid chromatography–high-resolution mass …

Cancer is a major public health concern worldwide in terms of mortality. The exact reason
behind the development of cancer is not understood clearly, but it is evidenced that alcohol …

During fruit waste processing, bioactive compounds can be lost along with waste, and thus it
is necessary to recover these bioactive compounds. Recently, the extraction of polyphenols …

Mango and its by-products have traditional medicinal uses. They contain diverse bioactive
compounds offering numerous health benefits, including cardioprotective and metabolic …

Extruded polyphenol-rich by-products like mango bagasse (MB) could be used to
manufacture functional confections. However, few reports have assessed the extrusion …

Prebiotics, synbiotics, and SCFAs have been shown to decrease systemic inflammation and
play a protective role in chronic respiratory conditions. However, their effects on infection …

Respiratory tract infections (RTIs) are very common in children, especially in the first five
years of life, and several viruses, such as the influenza virus, Respiratory Syncytial Virus …