[HTML][HTML] Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review

JG de Oliveira Filho, MM Lira, TL de Sousa… - Food Hydrocolloids for …, 2021 - Elsevier
The profile of consumers has changed over the years, and the number of people who have
adhered to the vegan and vegetarian lifestyle, focused on the consumption, and use of plant …

Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (berg) burret) extracts: an effective proposal …

WG Sganzerla, CG da Rosa, APG da Silva… - International Journal of …, 2021 - Elsevier
In this study, biodegradable films produced with starch, citric pectin, and functionalized with
antioxidant compounds from feijoa (Acca sellowiana (Berg) Burret) were in situ applied for …

[HTML][HTML] Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect

TM Cruz, AS Lima, F Zhou, L Zhang, L Azevedo… - Food Chemistry, 2024 - Elsevier
Ora-pro-nobis (Pereskia aculeata) is a Cactaceae plant with edible leaves and fruits whose
extracts are consumed to promote health, albeit bioactive compounds' bioaccessibility was …

A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological …

VMC Teixeira, A Oliveira, E Backes, CGM Souza… - Plants, 2023 - mdpi.com
Pereskia aculeata Miller and Pereskia grandfolia Haw, known as 'ora-pro-nobis', are
unconventional vegetables belonging to the Cactaceae family, native to the Americas and …

[HTML][HTML] Antioxidant activity and bioactive compounds in ora-pro-nóbis flour (Pereskia aculeata Miller)

ACA Ciríaco, RM Mendes, VS Carvalho - Brazilian Journal of Food …, 2023 - SciELO Brasil
The ora-pro-nóbis (Pereskia aculeata Miller) is a cactus popularly known as “poor man's
meat” due to its popular use related to the protein content found in its leaves and its low cost …

Perfil fitoquímico e atividade antioxidante de flores e frutos de Pereskia aculeata Miller

TV de Moraes, J Montenegro… - Scientia …, 2021 - scientiaplena.emnuvens.com.br
Dentre a diversidade de espécies de plantas alimentícias não convencionais (PANC), a
Pereskia aculeata Miller, conhecida popularmente como ora-pro-nóbis (OPN), está sendo …

Plantas alimentícias não convencionais e seus principais compostos bioativos

LA Carvalho, LP Leal, PM Araújo… - Brazilian Journal …, 2023 - ojs.brazilianjournals.com.br
Atualmente, as pessoas têm procurado consumir alimentos mais saudáveis, com
propriedades funcionais e sustentáveis. As Plantas Alimentícias Não Convencionas …

Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

JPL Aguiar, EP da Silva, APG da Silva… - Biocatalysis and …, 2021 - Elsevier
This study evaluated the effect of freeze-drying treatment (lyophilization) on the chemical
composition of malagueta (Capsicum frutescens), cheiro (Capsicum chinense cv.), and …

Influence of Harvest Time on the Chemical Profile of Pereskia aculeate Mill. Using Paper Spray Mass Spectrometry

AH de Souza, HOP Mendonça, ACCFF de Paula… - Molecules, 2022 - mdpi.com
This study evaluated the physicochemical characteristics and the production of bioactive
compounds of Pereskia aculeata Mill. at different harvest times. Here, we performed a …

Chemometric approach based on multivariate analysis for discriminating uvaia (Eugenia pyriformis Cambess) fruits during the ripening stages: Physicochemical …

WG Sganzerla, APG da Silva, LEN Castro… - JSFA …, 2022 - Wiley Online Library
Abstract Background Uvaia (Eugenia pyriformis Cambess) is a native fruit from the Brazilian
Atlantic rainforest with very peculiar aroma and flavor characteristics. However, the behavior …