[HTML][HTML] What should be understood to promote environmentally sustainable diets?

Y Wu, K Kurisu, K Fukushi - Sustainable Production and Consumption, 2024 - Elsevier
An environmentally sustainable diet plays an increasingly significant role in reducing
environmental impacts from the consumer side. The prominent environmentally sustainable …

Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China

P Xu, K Shao - Frontiers in Sustainable Food Systems, 2024 - frontiersin.org
Introduction One of the best ways to ensure food security is to reduce Food Loss and Waste
(FLW). However, China still confronts numerous obstacles in food loss and waste study …

Ordering alone or together? The effect of ordering situation on over-ordering behavior

H Zou, H Wang, J Li, H Hua, S Wu - Journal of Retailing and Consumer …, 2024 - Elsevier
Although social dining is prone to over-ordering that can lead to food waste, few studies to
date have shown how the ordering situation of social dining influences over-ordering …

Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based …

D Chai, S Yu, T Meng - Food Policy, 2024 - Elsevier
As income rises and the food supply becomes more sufficient, food waste becomes
increasingly severe in emerging economies. Promoting food conservation behaviors among …

Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste

T Xu, L Mi, X Wang, J Han, L Qiao… - Sustainable …, 2024 - Wiley Online Library
The alarming food waste in restaurants exacerbates the deteriorating global food security
crisis and hinders the achievement of sustainable development goals. What information …

Food waste and the effects of waste reduction in China's catering industry

Y Luo, X Qu, F Cao, L Wu - Sustainable Production and Consumption, 2024 - Elsevier
Reducing food waste is crucial for combating hunger. With economic development and
rising income levels, more Chinese people are dining out, which may lead to an increase in …

Understanding and Enhancing Food Conservation Behaviors and Operations

F Gao, E Nketiah, V Shi - Sustainability, 2024 - mdpi.com
This study explores the dynamics of food conservation behaviors and operations, shifting the
lens from the prevalent narrative of food waste reduction to a marketing perspective that …

Determinants and effects of food waste in restaurants: A systematic literature review

AS Silva, LF de Almeida - International Journal on Food …, 2024 - centmapress.ilb.uni-bonn.de
Abstract Food Loss and Waste (FLW) has primarily focused on quantifying causes. This
article organizes literature on FLW determinants and effects in restaurants, analyzing 80 …

[HTML][HTML] Urban food waste and socioeconomic drivers in China

Y Song, D Liu, F Zhu, C Zhang, S Zhang, T Li, Y Ji… - Earth Critical …, 2024 - Elsevier
Food waste negatively impacts societal well-being, environmental, and economic
sustainability. Previous studies have typically conducted single-site surveys or overlookd …

[PDF][PDF] Earth Critical Zone

Y Song, D Liu, F Zhu, C Zhang, S Zhang, T Li, Y Ji… - researchgate.net
Food waste negatively impacts societal well-being, environmental, and economic
sustainability. Previous studies have typically conducted single-site surveys or overlookd …