Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

The incidence of diabetes mellitus is dramatically increasing every year, causing a huge
global burden. Moreover, existing anti-diabetic drugs inevitably bring adverse reactions, and …

Background The healthiest way to prevent metabolic syndrome (MetS) is through behavioral
and nutritional adjustments. We examined the relationship between total flavonoids intake …

Intervention with fruit extracts may lower glucose and lipid levels, as well as blood pressure.
We reviewed the efficacy of bilberry and grape seed extracts to affect these outcomes across …

Among various diseases in humans, diabetes is one of the most complicated disorders
resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from …

Flavonoids from green and black tea may benefit cardiovascular health. Brewed tea
consumption and flavonoid intake in France have not been previously explored. This study …

Assessing the dietary intake of polyphenols and their major food sources is the first step
towards documenting the associations with health outcomes. Considering recent changes in …

We conducted a meta-analysis of 12 prospective cohort studies to further illuminate the
associations of lignan intake with risk of cardiovascular disease (CVD) and type 2 diabetes …

Objective Obesity and type 2 diabetes (T2D) have been associated with low adherence to
the 2017 French food-based dietary guidelines, as assessed by the Programme National …