Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system—A comprehensive review
W Huang, M Focker, KCW van Dongen… - … Reviews in Food …, 2024 - Wiley Online Library
Food safety is recognized as a major hurdle in the transition toward circular food production
systems due to the potential reintroduction and accumulation of chemical contaminants in …
systems due to the potential reintroduction and accumulation of chemical contaminants in …
Processing of lipid-enriched microalgae Chlorella biomass into biofuels and value-added chemicals
AL Esipovich, EA Kanakov, TA Charykova… - Fuel, 2025 - Elsevier
Replacement of non-renewable energy sources by renewable fuels may solve the
environmental problems associated with the climate change and energy crisis. Microalgae …
environmental problems associated with the climate change and energy crisis. Microalgae …
Atlantic salmon (Salmo salar) waste as a unique source of biofunctional protein hydrolysates: Emerging productions, promising applications, and challenges …
The Atlantic salmon is an extremely popular fish for its nutritional value and unique taste
among several fish species. Researchers are focusing on the utilization of Atlantic salmon …
among several fish species. Researchers are focusing on the utilization of Atlantic salmon …
Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.)
MK Rasweefali, S Sabu, OK Sreedevi… - International Journal of …, 2024 - Elsevier
Physicochemical and structural characteristics of chitosan prepared from Deep-sea shrimp
(DCs), including degree of deacetylation (DD), molecular weight (Mw), viscosity, crystallinity …
(DCs), including degree of deacetylation (DD), molecular weight (Mw), viscosity, crystallinity …
[HTML][HTML] Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis
Seafood preservation techniques have evolved from ancient methods to modern innovations
like canning, freezing, and surimi production. Canning in the 19th century introduced airtight …
like canning, freezing, and surimi production. Canning in the 19th century introduced airtight …
[PDF][PDF] Low-Cost Production of Chitosan Biopolymer From Seafood Waste: Extraction and Physiochemical Characterization
Chitosan is an abundant natural biopolymer widely used in industrial and pharmaceutical
applications. It stands out for its remarkable biodegradability, biocompatibility, and versatility …
applications. It stands out for its remarkable biodegradability, biocompatibility, and versatility …
Valorisation of giant red shrimp ( Aristaeomorpha foliacea ) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality
Abstract Bio-waste (51.54% of total weight) was obtained from the head and shell of giant
red shrimp (Aristaeomorpha foliacea), and comparison with the fatty acid profiles of shrimp …
red shrimp (Aristaeomorpha foliacea), and comparison with the fatty acid profiles of shrimp …
Removal of Mercury Compounds in Tuna Hydrolysates to Produce Fishmeal Feed Products by Micro-and Nanofiltration Processes
L Ariztegi, N Etxebarria, S Pallaruelo… - Available at SSRN … - papers.ssrn.com
This work was led by Barna SA to implement a new tuna waste hydrolysate process and to
achieve a reduction of mercury in the final products. The process consists in the enzymatic …
achieve a reduction of mercury in the final products. The process consists in the enzymatic …