Nitrogen fixing symbioses between plants and bacteria are ancient and, while not
numerous, are formed in diverse lineages of plants ranging from microalgae to …

Most land plants benefit from endosymbiotic interactions with mycorrhizal fungi, including
legumes and some nonlegumes that also interact with endosymbiotic nitrogen (N)-fixing …

Leghemoglobins enable the endosymbiotic fixation of molecular nitrogen (N2) in legume
nodules by channeling O2 for bacterial respiration while maintaining a micro-oxic …

Nitrogen (N) and phosphorus (P) are the most important macronutrients required for plant
growth and development. To cope with the limited and uneven distribution of N and P in …

Legumes can utilize atmospheric nitrogen via symbiotic nitrogen fixation, but this process is
inhibited by high soil inorganic nitrogen. So far, how high nitrogen inhibits N2 fixation in …

Legumes such as soybean are considered important crops as they provide proteins and oils
for humans and livestock around the world. Different from other crops, leguminous crops …

The NAC transcription factor ripening inducing factor (RIF) was previously reported to be
necessary for the ripening of octoploid strawberry (Fragaria× ananassa) fruit, but the …

Legumes acquire fixed nitrogen (N) from the soil and through endosymbiotic association
with diazotrophic bacteria. However, establishing and maintaining N2-fixing nodules are …

Transcription factors (TFs) bind DNA at specific sequences to regulate gene expression.
This universal process is achieved via their DNA-binding domain (DBD). In mammals, the …

Abstract NLP7 (NIN-LIKE-PROTEIN 7) is the major transcriptional factor responsible for the
primary nitrate response (PNR), but the role of its homolog, NLP6, in nitrogen signaling and …