Objectives The association between the perceived importance of taste and health benefits
and bread-eating habits is still not well recognized referring to products with the improved …

Yellow passion fruit peel (PFP) is considered an important source of dietary fibre (DF) and its
consumption has been associated with health benefits in metabolic and gut disturbs. This …

During the transit through the gastrointestinal tract, fibre undergoes physical changes not
usually included in in vitro digestion studies even though they influence nutrient diffusion …

Aim Ischemic heart disease (IHD) represents a major cardiovascular condition heavily
influenced by dietary factors. This study endeavors to assess the global, regional, and …

When students enter university, they suffer adaptations, including, usually, greater autonomy
and responsibility for the choices they make. Therefore, it is crucial that they are well …

S ummary Dietary fibre has a beneficial effect on human health that is manifested, among
other things, in a reduced risk of obesity, diabetes or neoplasms. Its numerous functional …

Our goal was to assess the Romanian's food behavior according to their socio-cultural
profile, in order to identify food behavior at risk and implement educational prevention …

The overall goal of this project was to investigate physicochemical and functional properties
of fibre fractions from yellow pea and red lentil, as well as their application in low-fat pork …

Celem pracy była ocena związku między znaczeniem, które konsumenci przypisują
wybranym cechom pieczywa w trakcie jego wyboru a ich postawami wobec pieczywa oraz …

Les facteurs environnementaux peuvent contribuer en proportion de 60-90% à l'apparition
des néoplasmes, et parmi eux l'alimentation jouer un rôle décisif. Certaines études estiment …