This review is mainly centered on beverages obtained from tropical crops, including tea, nut
milk, coffee, cocoa, and those prepared from fruits. After considering the epidemiological …

In recent years, agro-industrial by-products derived from processing and consumption
mainly of fruits have become an important source of bioactive products, as fiber with or …

The purpose of the present study is to develop a new probiotic yoghurt with a mixture of cow
and sheep milk and evaluate on physicochemical, textural and sensory parameters of these …

This study evaluated the technological viability of yogurt with the addition of green-banana
biomass (Musa spp.) considering the resistant starch (BBV) as a potential prebiotic …

Dietary fibre enriched food is gaining more popularity due to their numerous health benefits.
In this study, papaya peel powder was prepared as a source of dietary fibre to be fortified in …

2. Prof. Dr. Ir. Lilik Eka Radiati, MS., IPU. selaku Ko-promotor (anggota komisi pembimbing
1), yang ditengah kesibukan beliau sebagai Wakil Dekan 1 dan mengurus ribuan …

The consumption of products reduced in sugar and fat, enriched with fiber and nutritionally
improved has gained popularity in recent years, in this sense the use of unconventional raw …

ABSTRAK PENGARUH PENAMBAHAN PATI TALAS PUTIH (Colocasia esculenta (L.)
Schott) TERHADAP KUALITAS FISIK YOGHURT SUSU SAPI Penelitian ini bertujuan untuk …

In this work, we aimed to experimentally investigate the influences of the addition of passion
fruit powder on finished bread characteristics, ie, the quality and sensory perception, and the …

El yogur griego ha cautivado a las personas por ser un producto con alto valor proteico,
pero tiene un sabor ácido que provoca un rechazo a ciertos consumidores no habituales …