Peningkatan keamanan pangan menggunakan bahan alami, seperti kunyit, kencur, dan
temulawak sebagai suplemen pada pakan disebabkan karena bahan tersebut memiliki sifat …

Improved food safety using natural ingredients, such as turmeric, kencur, and ginger as a
supplementto feed because these ingredients are environmentally friendly, biodegradable …

The natural ingredients' potential as immunostimulants is a plant Curcuma and Aromatic
ginger. This research was conducted from March to June 2022 in the Laboratory of Parasites …

This study aims to determine the effect of herbal plant-based feed additives, namely Aloe
vera and turmeric flour on the appearance of total leukocytes and leukocyte differential in …

The research aimed to evaluate the effect of different quality of diet on yolk relative weight
and leukocytes profile of post-hatch Kedu chicks. The research used 105 birds of day-old …

This study aims to assess farmers' knowledge and attitudes towards the use of antibiotics in
broiler chickens in Aceh Besar Farm. The respondents' population was obtained from 13 …

The goal of this research was to find the optimal media for growing B. cereus bacteria with
various carbon sources. This study used an experimental method with two Bacillus cereus …

Physical characteristics or physical properties of meat include pH, cooking loss, and texture,
while organoleptic qualities include color, taste, texture, and aroma. These factors will …