Consumers acceptance of artificially intelligent (AI) device use in service delivery

D Gursoy, OH Chi, L Lu, R Nunkoo - International Journal of Information …, 2019 - Elsevier
This study develops and empirically tests a theoretical model of artificially intelligent (AI)
device use acceptance (AIDUA) that aims to explain customers' willingness to accept AI …

Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology

M Zibarzani, RA Abumalloh, M Nilashi, S Samad… - Technology in …, 2022 - Elsevier
Online reviews have been used effectively to understand customers' satisfaction and
preferences. COVID-19 crisis has significantly impacted customers' satisfaction in several …

Customers' intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors

SS Cha - International Journal of Contemporary Hospitality …, 2020 - emerald.com
Purpose This study aims to empirically test a theoretical model by defining customers'
intention to use services of restaurant robots, which are rapidly developing in Korea. The …

[HTML][HTML] How do destination negative events trigger tourists' perceived betrayal and boycott? The moderating role of relationship quality

L Su, B Jia, Y Huang - Tourism Management, 2022 - Elsevier
This study presented and tested a conceptual model that examined how a negative event at
a tourism destination influenced perceived betrayal and boycott among tourists. A mixed …

Predicting aspect-based sentiment using deep learning and information visualization: The impact of COVID-19 on the airline industry

YC Chang, CH Ku, DD Le Nguyen - Information & Management, 2022 - Elsevier
This study investigates customer satisfaction through aspect-level sentiment analysis and
visual analytics. We collected and examined the flight reviews on TripAdvisor from January …

Impact of tourist-to-tourist interaction on tourism experience: The mediating role of cohesion and intimacy

H Lin, M Zhang, D Gursoy, X Fu - Annals of Tourism Research, 2019 - Elsevier
Abstract Utilizing the Stimulus-Organism-Response paradigm, this study explores how self-
disclosure, an important component of tourist-to-tourist interaction, influences tourist …

Emotions in tourism: Theoretical designs, measurements, analytics, and interpretations

S Hosany, D Martin… - Journal of Travel …, 2021 - journals.sagepub.com
The theorization of emotion receives considerable attention in contemporary tourism
literature. Remarkably, existing studies largely ignore the operationalization of emotion in …

Exploring panic buying behavior during the COVID-19 pandemic: a developing country perspective

G Singh, AS Aiyub, T Greig, S Naidu… - International Journal of …, 2023 - emerald.com
Purpose This paper aims to identify factors that influence customers' panic buying behavior
during the COVID-19 pandemic. Design/methodology/approach A self-administered …

Applied Artificial Intelligence and user satisfaction: Smartwatch usage for healthcare in Bangladesh during COVID-19

MUH Uzir, H Al Halbusi, R Lim, I Jerin, ABA Hamid… - Technology in …, 2021 - Elsevier
Abstract The evolution of Artificial Intelligence (AI) has revolutionized many aspects of
human life, including healthcare. Amidst the Covid-19 pandemic, AI-enabled smartwatches …

The impact of time pressure on impulsive buying: The moderating role of consumption type

XS Liu, Y Shi, NI Xue, H Shen - Tourism management, 2022 - Elsevier
The research examines the effect of time pressure on impulsive buying via the moderation of
consumption type by identifying positive emotion as the underlying mechanism. Firstly, we …