Infrared (IR) technology is highly energy-efficient, less water-consuming, and
environmentally friendly compared to conventional heating. Further, it is also characterized …

Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …

Buah dan sayur merupakan bahan yang memiliki kandungan air. Namun dengan
banyaknya kandungan air menyebabkan buah dan sayur tidak dapat bertahan lama di …

A novel laboratory scale apparatus using infrared lamps replacing the electric heating plate
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …

This study aims to develop a numerical model to accurately predict moisture content and
temperature distribution for sweet potato during combined infrared and hot-air drying (IR …

Abstract Hemp (Cannabis Sativa L.) is a broadly grown plant worldwide. In recent years, the
cannabidiol (CBD) and terpene species in hemp have drawn increasing research interests …

Apple slices were dried in a hybrid infrared-convective dryer. An experimental design was
applied to analyse drying kinetics due to the effect of infrared intensity and air temperature …

An infrared‐assisted hot air dryer was designed and developed for turmeric slices. The dryer
has been developed using an infrared heating source, heating coils, and blower. The total …

This article presents experimental results and analysis of four drying methods, viz. hot air
drying (AD), hot air-assisted radio frequency drying (ARFD), infrared drying (IRD), and …

This study investigated the drying kinetics, mass and heat transfer characteristics of sweet
potato slices (0.4–0.6 cm thickness) during drying based on mid-infrared experimental set …