Groundwater quality characterization using an integrated water quality index and multivariate statistical techniques

VK Gautam, M Kothari, B Al-Ramadan, PK Singh… - PLoS one, 2024 - journals.plos.org
This study attempts to characterize and interpret the groundwater quality (GWQ) using a GIS
environment and multivariate statistical approach (MSA) for the Jakham River Basin (JRB) in …

Hydro-chemometrics of the Nubian Aquifer in Sudan: an integration of groundwater quality index, multivariate statistics, and human health risk assessment

MAA Mohammed, A Eltijani, NP Szabó, P Szűcs - Discover Water, 2023 - Springer
This research employed the groundwater quality index (GWQI), multivariate statistical
methods, and human health risk assessment model to investigate the suitability of …

Classification of Groundwater Quality for Irrigation Purposes in Wetland Region by Irrigation Water Quality Index

N Ikhlef, SE Tachi, H Bouguerra, L Djabri, J Arrar - Water Resources, 2024 - Springer
The current study was conducted to classify the quality of groundwater in wetlands. This
research was carried out to evaluate the groundwater quality of wells in the surrounding …

Geospatial modeling for groundwater potential zoning using a multi-parameter analytical hierarchy process supported by geophysical data

MAA Mohammed, SH Mohammed, NP Szabó… - Discover Applied …, 2024 - Springer
Groundwater plays a crucial role in Hungary sustaining ecosystems and meeting the
growing demand for freshwater to fulfill domestic and agricultural needs. This study employs …

Optimization of barrel temperature and feed moisture content for better physicochemical and sensory properties of extruded snacks from blends of finger millet, sweet …

I Mohammed, SF Forsido, CG Kuyu - Discover Applied Sciences, 2024 - Springer
Extruded snacks are commonly made with cereals with good expansion properties but low
in essential nutrients such as protein and vitamins. The incorporation of legume and …